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Poultry

One-Pan Chicken and Veggies

One-Pan Chicken and Veggies that you can easily make at home with simple ingredients.

One-Pan Chicken and Veggies

Quick facts

35 min total2 servings310 kcal / serving

Difficulty & diet

Easyhigh-protein

Extras

1 min to readInternational cuisineLow calorie

Ingredients

Main ingredients

  • 1 cup of something tasty
  • 2 tbsp olive oil
  • 1 clove garlic, minced

Optional add-ons

  • Fresh herbs, chopped
  • Lemon wedges for serving

Step-by-step

  1. Step 1

    Prep your ingredients

    Chop, slice, and measure everything so cooking feels relaxed, not rushed.

  2. Step 2

    Build the flavor

    Cook the aromatics and main ingredients until fragrant and just cooked through.

  3. Step 3

    Finish and serve

    Taste, adjust seasoning, and serve while it’s still warm and cozy.

About this recipe

This One-Pan Chicken and Veggies is designed to be straightforward, flexible, and friendly for busy days.

You can easily tweak it based on what you have in the fridge: swap vegetables, change the protein, or play with spices to match your mood.

Serve it as a simple everyday meal, or dress it up with a side salad, some toasted bread, or your favorite drink.