Poultry
One-Pan Chicken and Veggies
One-Pan Chicken and Veggies that you can easily make at home with simple ingredients.
Quick facts
Difficulty & diet
Extras
Ingredients
Main ingredients
- 1 cup of something tasty
- 2 tbsp olive oil
- 1 clove garlic, minced
Optional add-ons
- Fresh herbs, chopped
- Lemon wedges for serving
Step-by-step
Step 1
Prep your ingredients
Chop, slice, and measure everything so cooking feels relaxed, not rushed.
Step 2
Build the flavor
Cook the aromatics and main ingredients until fragrant and just cooked through.
Step 3
Finish and serve
Taste, adjust seasoning, and serve while it’s still warm and cozy.
About this recipe
This One-Pan Chicken and Veggies is designed to be straightforward, flexible, and friendly for busy days.
You can easily tweak it based on what you have in the fridge: swap vegetables, change the protein, or play with spices to match your mood.
Serve it as a simple everyday meal, or dress it up with a side salad, some toasted bread, or your favorite drink.